BANQUET(A)
(Minimum of 2 per person)   

STARTER
Assorted Combination Appetisers
Crispy Seaweed, Peking Spare Ribs, Satay Chicken, Prawn Toast, Spring Roll

SECOND COURSE
Crispy Aromatic Duck
Served with pancakes, cucumber and spring onion special sauce

MAIN COURSE
King Prawn with Cashew Nuts
Fried Beef with Cantonese Sauce (Sizzled on hot plate
 Shredded Chicken with Hot garlic Sauce
Sweet and Sour Pork in Hong Kong Style
Yeung Chow Fried Rice

If more than 4 Guests, an extra Honey and Lemon Chicken dishes added.


 

 


 



BANQUET(B)
(Minimum of 2 per person)   

STARTER
Assorted Combination Appetisers
Crispy Seaweed, Peking Spare Ribs, Satay Chicken, Prawn Toast, Spring Roll

SECOND COURSE
Crispy Aromatic Duck
Served with pancakes, cucumber and spring onion  special sauce

MAIN COURSE
Fried Beef in Black Pepper SauceSizzled on hot plate
Honey and Lemon Chicken
Shredded Pork with Hot garlic Sauce
Sweet and Sour Chicken in Hong Kong Style
Yeung Chow Fried Rice

If more than 4 Guests, an extra Chicken with Ginger and Spring Onions
dishes added.




 


 



BANQUET(C)
(Minimum of 2 per person)   

STARTER
Assorted Combination Appetisers
Crispy Seaweed, Peking Spare Ribs
 Prawn Toast, Spring Roll

SECOND COURSE
Crispy Aromatic Duck
Served with pancakes, cucumber and spring onion
 special sauce

MAIN COURSE
Fried Beef with Green Pepper and Black Bean Sauce
Sizzled on hot plate
Chicken in Satay Sauce
Sweet and Sour Pork
Egg Fried Rice

If more than 4 Guests, an extra Sezhaun Honey and Lemon Chicken
dishes added.




 


 



BANQUET(D)
(Minimum of 2 per person) 

 

STARTER
Assorted Combination Appetisers
Crispy Seaweed, Peking Spare Ribs
Prawn Toast, Spring Roll

SECOND COURSE
Crispy Aromatic Duck
Served with pancakes, cucumber and spring onion
special sauce

MAIN COURSE
Beef with Green Pepper and Black Bean Sauce
Sizzled on hot plate
Honey and Lomen Chicken
Shredded Pork with Hot garlic Sauce
Egg Fried Rice

If more than 4 Guests, an extra Sweet and Sour Pork dishes added.




 


 



BANQUET(E)
(Minimum of 2 per person)    

 

STARTER
Assorted Combination Appetisers
Crispy Seaweed, Peking Spare Ribs Prawn Toast, Spring Roll

SECOND COURSE
Minced Chicken or Crab Meat Sweet Corn soup

MAIN COURSE
Beef with Green Pepper and Black Bean Sauce
Sizzled on hot plate
Chicken with Hot garlic Sauce
Sweet and Sour Pork
Egg Fried Rice

more than 4 Guests, an extra Mixed Vege & Oyster Sauce  dishes added.

 

 


 


Vegetarian Banquet

BANQUET(G)
(Minimum of 2 per person)    

 

STARTER
Assorted Combination Appetisers
Crispy Seaweed, Vegetable Spring Roll, Crispy Wan Ton Deep Fried Baby Corn

SECOND COURSE
Peking Hot and Sour Soup

MAIN COURSE
Fired Vegetables with Garlic
Bean Curd with Hot Garlic Sauce
Sweet and Sour Vegetables
Mushroom
Fried Rice

If more than 4 Guests, an extra Mixed Vegetables dishes added.

 

 

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