熱頭盤    HOT APPETIZERS

 

中國特式熱拼

A1

Gourmet Mixed Hors D'oeuvre - For Two Person


肉松生菜包

A2

"Yuk Sung" Minced Chicken or BeefServed with Iceberg

 

北京木須肉

A3

Peking "Mu Shu" PorkShredded Pork with Egg, Mushrooms served with pancakes

 

串燒沙爹雞

A4

Grilled Chicken Stick Satay Sauce

 

醺雞絲

A5

Smoked Chicken shreds


芝麻蝦

A6

Sesame Prawn on Toast


麻辣明蝦

A7

Szechuan Spicy Prawn

 

紙包蝦

A8

Prawn Wrapped in Rice Paper

 

京都排骨

A9

Peking Barbecued Spare Ribs

 

蜜汁排骨

A10

Barbecued Spare Ribs

 

椒鹽排骨

A11

Spare Ribs with Salt and Pepper


O K排骨

A12

Spare Ribs with O.K. Sauce


錦鹵雲吞

A13

Crispy Wan Ton - Served with sweet and sour sauce


酥炸春卷

A14

Crispy Spring Roll


干貝絲

A15

Fried Crispy Seaweed

 

鑲蟹鉗

A16

Deep Fried Stuffed Crab Claws (2)


清蒸帶子

A17

Steamed Scallops.(with black bean sauce or garlic sauce)


豉汁青口

A18

Fried Mussels in Black Bean Sauce


酥炸魷魚

A19

Deep Fried Squid. Served with sweet and sour sauce



 

冷盤   COLD DISHES

 

麻辣鴨絲

A20

Szechuan Shredded Duck with Sesame Seeds


棒棒雞

A21

Pang Pang Chicken


蝦烙

A22

Prawn Cocktail

 

蝦片

A23

Prawn Crackers


 

 

湯類    SOUP

 

 

S1



三絲甲湯

S2

Dynasty Shredded Duck Soup


鷂茸粟米羹

S3

Minced Chicken or Crab meat Sweet Corn Soup


酸辣湯

S4

Hot and Sour Soup


什錦豆腐湯

S5

Mixed Vegetable and Bean Curd Soup


鮮蝦芸吞湯

S6

Wan Ton Soup


 


魚類
Fish Dishes

 

清蒸海上鮮

1

Steamed Fish
Sea-Bass / Dover Sole/ Halibut with Spring Onion & Ginger or Black Bean Sauce

M.P.

油泡鮮帶子

2

Staute Fresh Scallop


時菜玉帶

3

Quick Fried Scallops with Seasonal Vegetables.


雀巢帶子

4

Scallops Szechuan Style in Bird Nest


鼓椒鮮魷

5

Squid with Green Pepper in Black Bean Sauce
Sizzled on hot plate


味菜鮮魷

6

Fried Squid with pickled Cabbage


五柳炸魚塊

7

Fish Fillet with Sweet and Sour Sauce


西檸魚塊

8

Honey and lemon Fish


紅燒魚塊

9

Braised Fish


薑蔥生蠔

10

Baked Oyster with Ginger and Spring Onion


酥炸生蠔

11

Deep Fried Oyster in Batter with Sweet and Sour Sauce



 

 

海鮮類   SEA FOOD DISHES
 

鐵三鮮

12

3 - Sea FoodFlavours 
(Scallop, Prawn and Squids with Spring Onions)


沙爹蝦球

13

King Prawn in Satay Sauce(Sizzled on hot plate


蒜蓉明蝦

14

King Prawn with Garlic DressingSizzled on hot plate


腰果蝦球

15

King Prawn with Cashew Nuts


干燒明蝦

16

Fried King Prawn in Shanghai Hot Bean Sauce


荷豆蝦球

17

Quick Fried King Prawn with Mange - Touts
Retained Freshness Flavours


四川蝦球

18

Fried King Prawn in Sichuan Style 
 Braised in chili and spicy sauce 


宮保明蝦

19

"Kung-Po" Hot Chili King Prawn


鍋塌蝦球

20

Grilled King Prawn in Peking style


糖酸蝦球

21

Sweet & Sour King Prawn in Hong Kong Style


翡翠明蝦

22

King Prawn with Seasonal Vegetable


豉椒蝦球

23

King Prawn with Chili, Green Pepper & Black Bean SauceSizzled on hot plate


雙冬蝦球

24

King Prawn Bamboo Shoots & Chinese Mushroom


蠔油蝦球

25

King Prawn with Oyster Sauce


Contact us | Employment | Company | Community | Press | Sitemap
Powered by MetInfo 2.0 ©2008-2017 www.MetInfo.cn